Season 8

Season 8 (2020)

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EPISODES

Mary Berry

1. Mary Berry

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. 45 min

Culinary queen Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. And the boys hit the front line for cooking with the RAF.

Ant & Dec

2. Ant & Dec

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. 45 min

Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.

Rob Beckett

3. Rob Beckett

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. 45 min

Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.

Mel B

4. Mel B

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. 45 min

Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.

Claudia Winkleman

5. Claudia Winkleman

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. 45 min

Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings

Saoirse Ronan

6. Saoirse Ronan

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. 45 min

Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.

Jack Dee

7. Jack Dee

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. 45 min

Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.

Amir Khan

8. Amir Khan

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. 45 min

Boxing champion Amir Khan swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.

Joe Lycett

9. Joe Lycett

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. 45 min

Joe Lycett joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.

Susan Sarandon

10. Susan Sarandon

0
. 45 min

Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.

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