1. Cakes

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. 13 October 2015. 60 min

The first challenge for the bakers is a family-sized signature cake.

2. Biscuits

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. 20 October 2015. 60 min

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

3. Choux

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. 27 October 2015. 60 min

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

4. Pies

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. 3 November 2015. 60 min

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

5. Chocolate

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. 10 November 2015. 60 min

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

6. Bread

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. 17 November 2015. 60 min

The last six contestants are challenged by Dan Lepard's speciality: bread.

7. Desserts

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. 24 November 2015. 60 min

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

8. Pastry

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. 1 December 2015. 60 min

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

9. Classics

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. 8 December 2015. 60 min

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

10. Final

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. 15 December 2015. 60 min

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.