Season 15

Season 15 (2017)

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EPISODES

Spooky Surprises

1. Spooky Surprises

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. 60 min

Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.

Feast of Fall Flavor

2. Feast of Fall Flavor

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. 60 min

Creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro, Geneva Carr with Mauro apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash Cocktails.

Our Best Fall Finds

3. Our Best Fall Finds

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. 60 min

Red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheesesauce; Raquel Pelzel's sheet pan mac and cheese; pear cocktail with peppery twist.

Just Desserts

4. Just Desserts

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. 60 min

Satisfying every sweet tooth with holiday desserts; Geoffrey Zakarian's quick caramelized apple tart; what tools are must-haves for the best baked goods; turn a classic dessert into a molten masterpiece with the molten bananas foster cake.

Friendsgiving Feast

5. Friendsgiving Feast

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. 60 min

The Kitchen hosts a star-studded Friendsgiving feast; Sunny Anderson's "Sunny, who pecanned my bird" bird; homemade green bean casserole; `dressed up" mac and cheese; lemon pecan slab pie; edible Thanksgiving centerpieces; gobble gobble punch.

Turkey Day Tricks

6. Turkey Day Tricks

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. 60 min

Bone-in turkey breast with lemon caper sauce; Katie Lee's sweet potatoes; Jeff Mauro's cranberry sauce and Geoffrey's pumpkin pie; pumpkin spice crumble; apple walnut stuffing; answering important Thanksgiving questions; Moscow turkey.

Full House for the Holidays

7. Full House for the Holidays

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. 60 min

Santa's sausage and snow strata brunch; tips for prepping meat and cheese board; chocolate raspberry bundt cake; chorizo-stuffed pork loin; winter wonderland crafts for the kids; two nightcaps -- one naughty and one nice.

A Festive Family Feast

8. A Festive Family Feast

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. 60 min

Sticky apricot drumsticks; shaved Brussels sprout salad with pomegranate vinaigrette and pecans; pappardelle with sausage and beef bolognese; how to dress up holiday cookies; fireside brulee coffee.

Jolly Good Holiday

9. Jolly Good Holiday

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. 60 min

The chefs prepare beef tenderloin with blue cheesy Yorkshire pudding; easy garlicky lemon butter green beans; mashed potatoes gratin; gingerbread house cookie cake; and mulled cranberry punch.

Brunch Resolutions

10. Brunch Resolutions

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. 60 min

Brunch tortilla; pizza waffle sticks with ranch dip; Gesine Prado brings festive lemon blues muffins with crumble topping; banana french toast; hosts predict the biggest food trends of 2018 and round out brunch with a spiked coffee punch.

Hearty and Healthy

11. Hearty and Healthy

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. 60 min

The Kitchen makes flavorful and veggie-packed recipes; Jeff Mauro shares his chicken pot pie with butternut squash gravy and Katie Lee adds her chicken alfredo spaghetti squash boats to the menu.

Flavors That Whisk You Away

12. Flavors That Whisk You Away

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. 60 min

The gang takes a tropical trip; slow cooker Hawaiian pulled pork; hash brown crusted halibut; a Puerto Rican-style cilantro citrus roasted chicken; a flavor guide to citrus with recipes for citrus avocado salad and grapefruit coconut cooler.

Dining On A Dime

13. Dining On A Dime

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. 60 min

The Kitchen hosts share tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's meat n' potatoes bundt loaf; breaking down your shopping cart and determining the best place to buy common grocery items.

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