Season 21

Season 21 (2019)

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EPISODES

Recipes Made With Love

1. Recipes Made With Love

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. 60 min

Celebrating Mother's Day with recipes made with love; grilled lamb chops and vegetable skewers; crispy salmon with smashed sweet potatoes; a sweet parfait for brunch; the hosts work on a Mediterranean herb garden that doubles as a gift for Mom.

Spring into Summer

2. Spring into Summer

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. 60 min

Serving a week's worth of easy meals perfect for warmer weather; Mediterranean grilled chicken and eggplant; Thai meatballs and courgette noodles; consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket.

Sizzling Summer

3. Sizzling Summer

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. 60 min

Kicking off summer with a hot menu; sizzling summer burgers; double potato salad with pesto; Bev Weidner thrills on the grill with grilled salmon tacos; chef Robert Irvine brings peach barbecue chicken; the hosts make stepped-up s'mores.

Picnic Perfect

4. Picnic Perfect

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. 60 min

Creating the perfect picnic with dishes that are easy to prep and pack; Jeff Mauro makes sausage muffuletta; Katie Lee shares simple tips for quick pickles; chef Eden Grinshpan stops by to make grain and sour cherry salad.

Our Brightest Summer Dishes

5. Our Brightest Summer Dishes

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. 60 min

A bright and colourful spread of summertime flavors: Hanger Steak with Grilled Salsa; Farmers Market Flatbread; Chili Dipped Pineapple Guacamole; Geoffrey's Feta Yogurt Dip with Watermelon Sticks; summer roll bowl; savoury ice cream toppings.

Dishes for Dad

6. Dishes for Dad

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. 60 min

A celebration of fathers everywhere with pop-pleasing dishes; Pulled Pork Eggs Benedict; Breakfast Sausage Egg and Cheeseburgers; Peanut Butter and Banana Milkshake; Rum Raisin Milkshake; Cheesesteak Tacos; Father's Day gift ideas.

Summer in a Snap

7. Summer in a Snap

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. 60 min

Easy and breezy recipes for summer; Sesame Shrimp and Greens with Rice Foil Packs; Stuffed Grilled Avocados; Fusilli with Arugula and Basil Pesto; Crispy Pancetta; Tenderoni Pizza; Atlantic dessert.

Star-Spangled Spread

8. Star-Spangled Spread

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. 60 min

A star-spangled spread for the Fourth of July; Grilled Triple Decker Hot Dog Sandwich; All-American Cola-Glazed Short Ribs; Bacon, Egg and Potato Salad; No-Bake Strawberry Cheesecake Bars.

Summer Upgrades

9. Summer Upgrades

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. 60 min

Summer staples are taken to the next level with trending new flavours and recipes; a summer side gets the sweet treatment; nutritionist Joy Bauer shares three healthy upgrades for frozen drinks.

Summer Staycation

10. Summer Staycation

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. 60 min

International flavours turn summer holiday into a global staycation; Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his shishito peppers with chili and lime.

Summer's Perfect Meal

11. Summer's Perfect Meal

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. 60 min

A perfect summer meal with dishes like cheesy stuffed lamb burger and butter and chive salt potatoes; chef Kardea Brown stops by to share her recipe for grilled watermelon salad with sweet and spicy vinaigrette.

Smokin' Hot Flavors

12. Smokin' Hot Flavors

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. 60 min

All fired up for grilling season with smokin' hot new flavours, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip; Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing.

Summer Party Helpline

13. Summer Party Helpline

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. 60 min

Summer party questions; sharing recipes; Geoffrey Zakarian's Grilled Seafood Platter; Katie Lee's Peach Caprese with Balsamic Cherries; ways to update a crudite platter; food blogger Alejandra Ramos shares her secrets.

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