Volume 7 (2024)
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OVERVIEW
Meet five world-class chefs who redefine culinary boundaries with delicious, innovative dishes honoring their diverse cultures and personal philosophies.
EPISODES
1. Nok Suntaranon
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. 47 minChef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.
2. Kwame Onwuachi
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. 47 minChef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.
3. Ángel León
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. 45 minWith innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.
4. Norma Listman & Saqib Keval
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. 49 minAt Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.
GOMOVIEINFO
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