Season 17

Season 17 (2019)

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EPISODES

Homegrown Fruit and Veg, Eels, Ginger Beer

1. Homegrown Fruit and Veg, Eels, Ginger Beer

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. 25 min

Jimmy Doherty asks what offers better value: growing your own fruit and veg or buying from the supermarket? Plus, investigating the illegal trafficking of eels, and ginger beer.

Icing, Soy Beans, Hemp-based Foods

2. Icing, Soy Beans, Hemp-based Foods

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. 25 min

The team investigate how supermarkets get the iced writing so perfect on birthday cakes, the popularity of the soy bean, and the growing trend for hemp-based food products.

Favourites: Squid and Chips, Kangaroo Meat, Pesto

3. Favourites: Squid and Chips, Kangaroo Meat, Pesto

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. 25 min

Some favourite investigations as Jimmy Doherty looks at how our national dish could become squid and chips, Kate Quilton reports on kangaroo meat, and Matt Tebbutt looks at pesto.

Favourites: Haagen-Dazs, Vanilla, Edam, Plastic in Seafood

4. Favourites: Haagen-Dazs, Vanilla, Edam, Plastic in Seafood

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. 25 min

Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls!

Favourites: McVitie's, Corks, Mascarpone

5. Favourites: McVitie's, Corks, Mascarpone

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. 25 min

Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.

Favourites: Lager & Ale, Crumpets

6. Favourites: Lager & Ale, Crumpets

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. 25 min

Favourite investigations. Jimmy Doherty visits Europe's biggest brewery. Kate Quilton challenges Matt Tebbutt to make crumpets. And Matt discovers why maple syrup is so expensive.

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