1. Doing the Island Hop

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. 21 August 2015. 30 min

Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.

2. Hometown Heroes

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. 2 September 2016. 30 min

Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.

3. Authentic Eats

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. 9 September 2016. 30 min

Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.

4. Family Recipes

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. 16 September 2016. 30 min

Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.

5. Twist on a Classic

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. 23 September 2016. 30 min

Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.

6. Beach Bar Snacks

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. 30 September 2016. 30 min

Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.

7. Unexpected Hits

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. 7 October 2016. 30 min

Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.