The Feast
Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
Storyline
Seasons
Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.
This season follows Iceland’s festive calendar. From Advent to the First Day of Summer, Gunnar Karl and Sveppi explore holiday traditions, meet locals, and prepare seasonal feasts that celebrate the country’s culture and community spirit.
Gunnar Karl and Sveppi travel between Iceland’s islands, including Heimaey, Flatey, Hrísey, and Vigur. In each place they meet locals, gather ingredients, and host feasts that reflect the unique life and traditions of the island communities.
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