The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Storyline
Seasons
Season 0 of The French Chef premiered on null.
Season 1 of The French Chef premiered on 1963-02-02.
Season 2 of The French Chef premiered on 1963-11-30.
Season 3 of The French Chef premiered on 1964-10-21.
Season 4 of The French Chef premiered on 1965-03-31.
Season 5 of The French Chef premiered on 1965-11-24.
Season 6 of The French Chef premiered on 1966-05-11.
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
Season 8 of The French Chef premiered on 1971-03-17.
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
More Like This
Made with Love By Anonymous
This project uses the TMDB API but is not endorsed or certified by TMDB.